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Cellulose Gum

Cellulose Gum
Cellulose Gum
Price And Quantity
  • Piece/Pieces
  • 1
  • Piece/Pieces
  • 100 INR
    Product Description

    Cellulose Gum 

    Chemistry: Cellulosics


    Cellulose gum, or sodium carboxyethylcellulose (CMC), from Ashland is widely used as a cost-effective thickener and stabilizer in food and beverages. In addition to modifying the behavior of water, cellulose gum is useful in modifying flow, adding texture and enhancing mouthfeel.

    A wide range of cellulose gum grades with different viscosities, molecular weights, degrees of substitution and particle sizes are available and products can be customized to meet specific applications. Our global manufacturing base is designed to meet regional needs.

    • Aqualon GMO and non-GMO cellulose gum grades are manufactured in the U.S.
    • Blanose GMO and non-GMO cellulose gum grades are manufactured in Europe.
    • Bondwell cellulose gum 99.5% purity grades are manufactured in China.

    We also offer a number of specialty cellulose gums for specific purposes.

    • Aquasorb specialty super-absorbent cellulose gum is designed for maximum water-holding in bakery products for improved appearance, quality and yield.
    • Aquacel specialty cellulose gum grades are designed for guar gum supplementation and replacement.
    • Aquacel WS specialty cellulose gum grade is designed for tartaric acid stabilization in white and rosé wines.

    Applications

    Application Subapplication Benefits
    Bakery
    • Breads
    • Cake Mixes, Cakes
    • Muffins
    • Pie and Pastry Filling
    • Pita Bread, Pizza
    • Soft Tortillas, Dry Masa Flour
    • Improves shelf life
    • Controls consistency
    • Thickens fillings
    • Retains moisture
    • Prevents syneresis
    • Improves volume and texture
    Beverages
    • Chocolate Drinks
    • Coffee and Teas
    • Concentrates/Squashes
    • Fruit Flavored Drinks
    • Juice Beverages
    • Instant Powder Drinks
    • Suspends particles in cocoa drinks
    • Dissolves quickly in hot or cold water
    • Improves mouthfeel in low-sugar beverages
    • Replaces pectin
    • Improves clarity
    Dairy
    • Ice Cream and Ice Milk
    • Cottage Cheese
    • Cream Cheese or Spreadable Cheese
    • Acidified Milk Drink
    • Yogurt and Buttermilk Drinks
    • Puddings
    • Soft Serve Ice Cream
    • Improves mouthfeel
    • Stabilizes proteins in low-pH dairy drinks
    • Prevents syneresis
    • Improves texture
    • Reduces ice crystal growth in ice cream
    Desserts and Toppings
    • Icing and Frosting
    • Water Ice/Ice Pops
    • Sherbet
    • Chocolate or Marshmallow Topping and Meringue
    • Marzipan
    • Improves mouthfeel
    • Cost-effective thickener and stabilizer
    • Controls and reduces syneresis
    Meat
    • Emulsified meat and fish
    • Frozen fish
    • Meat casings
    • Reduced cracking
    • Improved yield
    • Cost effective
    • Water binding
    Pet Food
    • Canned pet food
    • Dry pet food
    • Soft, semi-moist pet food

    Canned Pet Foods

    • Thickens gravy and liquids
    • Binds water and meat juices to facilitate converying and filling operations
    • Inhibits fat migration

    Semi-moist Pet Foods

    • Increases moisture retention
    • Improves sheen and appearance
    • Binds fines
    • Facilitates extruder operations

    Dry Pet Foods

    • Provides instant viscosity for gravy-type products
    • Imparts desirable gloss to gravy-type products
    • Facilitates extrusion
    • Improves retention of pellet hardness

    Pet-food Gravy

    • Rapidly thickens the gravy
    • Retards softening of the pellet
    • Imparts a desirable gloss to wetted surfaces
    Prepared Foods
    • Extruded Onion Rings or Snacks
    • Instant Fried Noodles
    • Instant Hot Cereal
    • Instant Dressings, Soup Mixes, Spice Mixes, and Dips
    • Aids emulsion
    • Increases breaking strength
    • Hydrates quickly
    • Stabilizes and thickens dry mixes
    Sauces and Savory Products
    • Barbeque Sauce
    • Cheese Sauce
    • Ketchup, Mustard, Mayonnaise, Pickle Relish
    • Salad Dressings
    • Table/Pancake Syrup
    • Fruit Preps and Jams
    • Cost-effective thickener and stabilizer
    • Controls and reduces syneresis

    Trade Information
    • Cash in Advance (CID), Cash Advance (CA)
    • 3-4 Per Week
    • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
    Contact Us

    Kesarkunj, Rm No. 9, Vasanji Lalji Rd, Kandivali (W), Mumbai, Maharashtra, 400067, India
    Phone :+918037405224