- 100 Onwards INR
- 604.4766 Grams (g)
- Maroon to dark red powder
- Ponceau food color is synthesized using coal tar. It is used to induce a red color in a variety of food products like sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, soft drinks, canned beverages, etc.
Synonym: Acid Red 18, New Coccine, Ponceau 4 R
CAS Number 2611-82-7
Empirical Formula (Hill Notation) C20H11N2Na3O10S3
Molecular Weight 604.47
|gas chromatography (GC): suitable|
Bottomless glass bottle. Contents are inside inserted fused cone.
Ponceau 4R was used in the determination of contents of several additives in different non-alcoholic beverages using HPLC. It was used in understanding the genotoxicity of colorants. It was also used in preparing a falsified drink in the analysis of methanol-ethanol mixture using biosensors amperometric system.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Ponceau 4R is a synthetic red azo dye and is used as a food colorant. It is used in range of alcoholic and non-alcoholic beverages, food stuffs, preserved fruits etc. It exists as trisodium-2-hydroxy-1-(4-
- Cash in Advance (CID), Cash Advance (CA)
- 500 KG Per Month
- 2-8 Week
- Sample costs shipping and taxes has to be paid by the buyer
- Carton and Poly Bag.
- All India