Polyclar V And Vt Stabilizers

Polyclar V And Vt Stabilizers
Polyclar V And Vt Stabilizers
Price And Quantity
  • Piece/Pieces
  • 1
  • Piece/Pieces
  • 100 INR
    Product Description

    Polyclar V And Vt Stabilizers

    Chemistry: PVP polymers and VP derivatives

    Polyclar single-use stabilizers for wine and non-alcoholic beverages from Ashland can significantly enhance the quality and reliability of your beverage. Used in white, ros, red and sparkling wines or fruit juices, teas and concentrates, Polyclar single-use stabilizers improve color, taste and aroma. Polyclar single-use stabilizers are used preventively or remedially to specifically adsorb polyphenolic materials and their monomeric precursors.

    Polyclar single-use stabilizers can:

    • Improve clarity and shelf life by removing polyphenols involved in colloidal haze formation and oxidative color change such as pinking or browning
    • Reduce oxidative flavor deterioration
    • Reduce loss of fresh, fruity aroma and flavor characteristics

    The right product for the right application

    • Polyclar V single-use stabilizer - optimized for rapid polyphenol adsorption and removal by filtration
    • Polyclar VT single-use stabilizer - optimized for polyphenol adsorption and settling when added to beverages in larger vessels


    Polyclar single-use stabilizers have the following benefits and features:

    • Efficient and highly selective remove the polyphenols that adversely affect appearance, aroma and flavor
    • Higher efficacy - lower dosage rates than alternative stabilizers
    • Excellent, easy-to-use  handling characteristics
    • Safe to use and environmentally friendly
    • No additives labeling requirements; completely removed by filtration
    • Proven in-use reliability
    Trade Information
    • Cash Advance (CA), Cash in Advance (CID)
    • 3-4 Per Week
    • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
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