Polyclar V And Vt Stabilizers

Chemistry: PVP polymers and VP derivatives

Polyclar single-use stabilizers for wine and non-alcoholic beverages from Ashland can significantly enhance the quality and reliability of your beverage. Used in white, rosé, red and sparkling wines or fruit juices, teas and concentrates, Polyclar single-use stabilizers improve color, taste and aroma. Polyclar single-use stabilizers are used preventively or remedially to specifically adsorb polyphenolic materials and their monomeric precursors.

Polyclar single-use stabilizers can:

• Improve clarity and shelf life by removing polyphenols involved in colloidal haze formation and oxidative color change such as pinking or browning
• Reduce oxidative flavor deterioration
• Reduce loss of fresh, fruity aroma and flavor characteristics

The right product for the right application

• Polyclar V single-use stabilizer - optimized for rapid polyphenol adsorption and removal by filtration
• Polyclar VT single-use stabilizer - optimized for polyphenol adsorption and settling when added to beverages in larger vessels

KEY BENEFITS

Polyclar single-use stabilizers have the following benefits and features:

• Efficient and highly selective remove the polyphenols that adversely affect appearance, aroma and flavor
• Higher efficacy - lower dosage rates than alternative stabilizers
• Excellent, easy-to-use  handling characteristics
• Safe to use and environmentally friendly
• No additives labeling requirements; completely removed by filtration
• Proven in-use reliability